Step 1

In a large skillet over medium-high heat, melt the butter.

Step 2

Add the onion, the corn, the black beans, and the tomatoes to the butter and sauté until tender, about 5 minutes.

Step 3

Add the chili powder, the garlic, the oregano, the broth, and the honey to the veggie mixture and bring to a boil.

Step 4

Boil the stew until it thickens, about 5-10 minutes.

Step 5

Taste the stew for seasoning and add the salt and the pepper as desired.

Step 6

Serve the stew over the warm rice.