Edamame Avocado Hummus

Name: Edamame Avocado Hummus
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 1/2 cups frozen shelled edamame (thawed* (about 10 ounces)); 1 medium ripe avocado (about 8 ounces); 2 cloves garlic; Zest and juice of 1 large lemon (about 3 tablespoons fresh lemon juice); 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon onion powder; 3 tablespoons finely chopped fresh cilantro; 3 tablespoons olive oil; Pita chips and veggies (for serving)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 6

Cost: $3.07 /serving

Author : Erin Clarke / Well Plated

easy appetizer recipe edamame avocado hummus

Step 1

In the bowl of a food processor fitted with a still blade, puree the edamame, avocado, garlic, lemon zest, lemon juice, kosher salt, black pepper, onion powder, and cilantro until evenly blended.

Step 2

With the food processor running, drizzle in the olive oil and continue blending just until combined, about 5 additional seconds. Taste and add additional salt and pepper to taste. Serve with pita chips and veggies as desired.