Name: Edamame Corn Salad with Lemon Dressing
Prep time: 15 min
Total time: 15 min
Ingredients: 1 1/2 cups shelled edamame (cooked); 1 cup grape/cherry tomatoes; 1 cup sweet corn (cooked); 1/4 cup red onion (or green onion for milder flavor); 1/3 cup fresh cilantro (or parsley, basil); 3 Tbsp. lemon juice (about 1 lemon); Salt to taste

An easy edamame salad with juicy tomatoes, sweet corn, fresh herbs, and a bright lemon dressing! Simple and nourishing.

Edamame Corn Salad with Lemon Dressing

edamame (cooked)

grape/cherry tomatoes

sweet corn (cooked)

red onion (or green onion

cilantro (or parsley, basil)

Tbsp. lemon juice (about 1 lemon)

Salt

Quarter tomatoes, and finely dice onion. Roughly chop cilantro, large stems removed.

In a bowl, combine all ingredients and squeeze fresh lemon juice over top.

Toss to combine and salt to taste.

Can serve immediately, or refrigerate first to let flavors develop.

We absolutely loved it! Very flavorful. We will definitely be making it again!

Preparing this now to serve with dinner. Using fresh basil and regular tomatoes because that is what we have on hand. We're trying to use only what we have available at home! Thank you for the recipe!

Amazing, thank you so much for this wonderful and quick meal.

So good and very healthy. Great for summer. Thanks!

Edamame Corn Salad with Lemon Dressing

Prep Time: 15 minutes

Total: 15 minutes

Servings: 5

Author : Kaitlin - The Garden Grazer

Ingredients

Instructions

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