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4.7
(21)
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Cost: $7.94 /serving
Author : Traci The Kitchen Girl
Ingredients
Export 6 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Cook edamame noodles according to package instructions.
Step 2
Rinse with cool water and set aside to drain.
Step 3
Heat skillet or wok over medium-high heat.
Step 4
Add WALNUTS and toast until lightly browned and fragrant, stirring continuously. Transfer walnuts out of the skillet and set aside.
Step 5
Add SESAME OIL to the skillet and heat until shimmering.
Step 6
Add MUSHROOMS to the skillet and and sauté until slightly tender, stirring as needed.
Step 7
Add cooked edamame noodles to the skillet and heat until warm, tossing gently as needed.
Step 8
Season with SOY SAUCE and BLACK PEPPER. Add toasted walnuts to the entree and serve warm.
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