Step 1

Cook edamame noodles according to package instructions.

Step 2

Rinse with cool water and set aside to drain.

Step 3

Heat skillet or wok over medium-high heat.

Step 4

Add WALNUTS and toast until lightly browned and fragrant, stirring continuously. Transfer walnuts out of the skillet and set aside.

Step 5

Add SESAME OIL to the skillet and heat until shimmering.

Step 6

Add MUSHROOMS to the skillet and and sauté until slightly tender, stirring as needed.

Step 7

Add cooked edamame noodles to the skillet and heat until warm, tossing gently as needed.

Step 8

Season with SOY SAUCE and BLACK PEPPER. Add toasted walnuts to the entree and serve warm.