edamame noodles

Asian-inspired Edamame Pasta recipe made with edamame spaghetti, sliced mushrooms, and toasted walnuts. Edamame noodles are naturally high in fiber and protein.

Edamame Spaghetti Recipe with Mushrooms and Walnuts

oz Edamame Spaghetti

Water (to boil noodles)

Walnuts (chopped)

Tbsp Sesame Oil (or preferred oil)

lb Mushrooms (I used cremini) (thinly sliced)

tsp Soy Sauce (or tamari)

tsp Black Pepper

Cook edamame noodles according to package instructions.

Rinse with cool water and set aside to drain.

Heat skillet or wok over medium-high heat.

Add WALNUTS and toast until lightly browned and fragrant, stirring continuously. Transfer walnuts out of the skillet and set aside.

Add SESAME OIL to the skillet and heat until shimmering.

Add MUSHROOMS to the skillet and and sauté until slightly tender, stirring as needed.

Add cooked edamame noodles to the skillet and heat until warm, tossing gently as needed.

Season with SOY SAUCE and BLACK PEPPER. Add toasted walnuts to the entree and serve warm.

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Edamame Spaghetti Recipe with Mushr...

Top 1 edamame noodles recipes from across the web

The most viewed edamame noodles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Edamame Spaghetti Recipe with Mushr...

The most viewed edamame noodles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine