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Export 10 ingredients for grocery delivery
Step 1
Place edamame, tuna, coriander, pickled ginger, onion, egg, flour and 1 tsp salt flakes in a bowl and stir to combine.
Step 2
Heat half the oil in a large non-stick frypan over medium-high heat. In batches of 2, add 1 cup batter per fritter to the pan and flatten slightly into rounds. Cook for 4-5 minutes each side until golden and crisp. Drain on paper towel. Repeat with remaining oil and batter.
Step 3
Season fritters with salt flakes. Serve with cucumber, a sprinkling of toasted sesame seeds, wasabi, mayo, soy sauce and extra pickled ginger.
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