fritter recipe

These crispy shrimp fritters from Cadiz in southern Spain are the perfect light summertime snack. Pair them with a glass of dry sherry for a real taste of Andalucia!

Tortillitas de Camarones - Spanish Shrimp Fritters

150 g fresh camarones (baby shrimp*.)

flour.

chickpea flour**.

water.

spring onion (finely diced.)

Spanish olive oil.

parsley (finely chopped.)

In a bowl, combine the flour, chickpea flour, diced onion, chopped parsley, and a pinch of salt.

Add the glass of water and mix to form a smooth batter with a runny consistency.

Add the shrimp, and mix so that all of the shrimp are covered in the batter. Leave the mix to chill in the fridge for 30 minutes (this will help you get the mega crispiness in the fritters!).

In a large, shallow frying pan add olive oil to a depth of about 2 centimeters (just below an inch). Place over a medium-high heat.

Once the oil heats up, start adding tablespoons of the batter to the frying pan. The batter should expand and crisp up into fritters. Add enough fritters to fill the pan, without them touching each other or the edges of the frying pan.

Fry until golden brown, turning over halfway through to make crisp on both sides.

When ready, use tongs to remove the fritters from the pan, allowing excess oil to drip back into the pan. Gently put on a plate covered with paper towels.

Serve hot, seasoned with more salt.

Eat these flavour-packed fritters in a stack or wrapped up in pita bread.

Zucchini, lentil & feta fritters with tomato salsa & mint

can brown lentils, rinsed, drained

milliliters (1/3 cup) milk

eggs

(3/4 cup) self-raising flour

(about 3) zucchini,

basil pesto feta, crumbled

mint

olive oil

roma tomatoes, thickly sliced

shallots, pale section only, thinly sliced

spinach

pita bread, to serve

Lemon Ricotta Fritters are a savory fritter recipe. Smooth and and rich, they are filled with cheese with subtle lemon and sage. Served with garlic aioli!

Lemon Ricotta Fritters

whole milk ricotta

flour

baking powder

sage

coarse kosher

lemon juice and zest

pecorino romano cheese (, finely grated)

vegetable oil

Garlic Aioli

In a large bowl or with your stand mixer, blend the ricotta and eggs until fully combined.

In a separate bowl, whisk together the flour, baking powder, sage and salt. Gradually add to ricotta mixture until combined. Fold in lemon zest and finely grated pecorino romano cheese. Cover and chill for a minimum of 30 minutes or as much as 24 hours.

Fill a large frying pan with 1-inch of frying oil. Heat over medium heat until hot. Using a small cookie scoop or a tablespoon, spoon batter into hot oil. Use a metal spatula or fry spoon to flip after lightly browned on each side. This process is relatively quick and will only take about 1-2 minutes on each side.

Remove to a wire rack over a baking sheet. You can place in the oven on the &quot;keep warm&quot; setting or 200°F.

Sprinkle with a flakey sea salt before serving with your desired dipping sauce.

If you&#39;ve tried this recipe, come back to let us know how it was in the comments or star ratings.

https://www.youtube.com/watch?v=_hcJJByiyGE

Lemon Ricotta Fritters are a savory fritter recipe. Smooth & rich, they are filled with cheese and a subtle lemon and sage. Served with garlic aioli!

Recipe: https://www.savoryexperiments.com/lemon-ricotta-fritters/

Brighten up your morning with these easy tuna fritters.

Edamame, tuna and ginger fritters recipe

(240 grams) podded frozen edamame, roughly chopped

can tuna

coriander leaves, finely chopped

pickled

white onion, thinly sliced

eggs, lightly beaten

(35 grams) plain flour, sifted

(80 milliliters) extra virgin olive oil

Lebanese cucumbers, sliced lengthways

Toasted sesame seeds, wasabi, Kewpie mayonnaise & soy sauce, to serve

Embark on a flavorful journey with our Chicken Pakora recipe. These crispy and spiced fritters feature tender chicken pieces coated in a flavorful chickpea flour batter, creating a delightful snack or appetizer. A beloved Indian street food, Chicken Pakora offers a harmonious blend of textures and aromatic spices, making it the perfect choice for your next snack-time adventure.

Chicken Pakora

chicken

tsp smoked paprika

tsp mild ground chilli

turmeric powder

tsp garam masala powder

tsp coriander

tsp ground fenugreek

tsp ground ginger

tsp garlic salt

garlic,

lemon juice

chickpea flour

tbsp cornflour

Vegetable oil

Chilli oil (optional)

natural yoghurt

tomato sauce

tsp mint sauce (or mint jelly)

tsp cumin

In a large mixing bowl, toss the chicken...

In a large mixing bowl, toss the chicken through the spices, garlic and lemon juice until well coated. Set aside to marinate for one hour.

Add the chickpea flour, cornflour and egg whites...

Add the chickpea flour, cornflour and egg whites to the chicken and mix through until the chicken is thoroughly coated with the mixture.

Heat about 1 1/2 inches of oil in...

Heat about 1 1/2 inches of oil in a pot over medium-high heat. Add a small amount of chilli oil (optional) to the pot.

Once hot, deep fry 2 to 3 pieces...

Once hot, deep fry 2 to 3 pieces of chicken at a time for 8-10 minutes or until deep golden-red in colour, and cooked through.

Garnish with freshly sliced onion and serve with...

Garnish with freshly sliced onion and serve with Glasgow Pakora Sauce (below).

Mix together all ingredients until well combined.

https://www.youtube.com/watch?v=7xWaJFcEhXc

Welcome to our kitchen, where we're about to add a touch of spice and a burst of flavor to your day with our Chicken Pakora Recipe! 🍗🌶️🔥

Join us as we create these delectable, bite-sized chicken fritters that are crispy on the outside, tender on the inside, and bursting with aromatic Indian spices. It's a recipe that's not only incredibly flavorful but also a popular snack that will have you craving more! 😋🍗🌶️🔥

Whether you're hosting a gathering, looking for a spicy appetizer, or simply want to enjoy the bold flavors of Indian cuisine, these Chicken Pakoras are the perfect choice. The combination of marinated chicken, a fragrant spice blend, and a light, crispy batter creates a symphony of tastes and textures that's both addictive and perfect for dipping.

Stay tuned for some pro tips on marinating your chicken for maximum flavor, achieving that perfect crispy texture, and serving your pakoras with mint chutney or a tangy tamarind sauce for an extra burst of taste.

So, get ready to savor the spicy and crunchy flavors of Chicken Pakoras. Don't forget to like, share, and subscribe for more delicious recipes that will spice up your kitchen and your life! 🍗🌶️🔥 #ChickenPakora #SpiceUpYourLife #CookingWithLove 🍗🌶️🔥

Get the recipe: https://cookingwithbry.com/chicken-pakora-recipe/

Chicken Pakora recipe

CRISPY ZUCCHINI HALLOUMI FRITTERS

zucchinis (grated)

sea salt flakes

garlic

spring onion (thinly sliced)

halloumi cheese (grated)

oregano

thyme

basil

smoked paprika

black pepper

egg (whisked)

Place grated zucchini in a large sieve over a bowl. Sprinkle with the salt and toss gently to thoroughly mix zucchini and salt. Set aside for 10-15 minutes. Press down on the zucchini in the sieve or grab handfuls and squeeze out the water. Do this a few times till you feel zucchini is quite dry and squeezing doesn’t release water anymore.

Heat a tablespoon of oil in a frying pan. Add garlic and spring onion. Sauté for a minute or two until spring onion is wilted. Remove from heat. Scoop into a large bowl.

Add squeezed zucchini and grated halloumi to the bowl. Add oregano, thyme, basil, smoked paprika, black pepper and egg. Mix well.

Add baking powder and flour to the bowl and gently mix until just combined.

Heat a tablespoon of oil in a large frying pan on medium. Scoop one-third cup of the fritter batter onto the hot pan. Add up to 2-3 more fritters depending on the size of your pan. Cook each side for 3-4 minutes until golden. Reduce heat to medium-low or low and cook each side for a further 3-4 minutes (this helps dry out the fritter and firm it up). When cooked through and crispy, remove the fritter onto a plate lined with paper towel. Repeat with the remaining batter.

Fritters can be eaten hot or stored in the fridge for up to 3 days in an air-tight container. Individually cooked fritters can be packed in ziplock bags or in a freezer-safe container, separated by baking paper and frozen for up to a month. To eat, they can be toasted or microwaved from frozen.

Just made a batch and they are delicious! And so easy to make! A perfect side dish for a bbq. Thanks

So good! I fried them hot in a pan then air fried the remaining time as my stove top is a POS and doesn't like low heat 
Really good way to use up the zucchini (and garlic, and herbs) that I grew. 
Now I need another 10 recipes to use up the other 30 zucchini in my fridge.

thanks a lot!! It was yummy delicious, loved them. And the egg replacement worked perfectly well.

Delicious! And perfectly seasoned from halloumi and the salting of the zucchini.
 Thank you for the recipe!

Hi Sneh, do you think this recipe could be doubled - or is it better to make 2 separate batches ? (I’ve got a monster zucchini waiting for its destiny) ps I love how you work so hard to test the recipes + share the techniques + tips that have worked for you. Thank you! !

Easy and lovely fritters. Just made them now ! Served the greek yogurt for a breakfast. 
Thanks for sharing.

Absolutely delicious, Sneh! I will definitely be making these again. I had some lovely dried oregano from the garden, which added such an incredible burst of flavour. 

I had to make some changes to the recipe based on availability of ingredients and dietary requirements. 
-I had only 2 zukes in the fridge, which were just under 500gm, so used a small carrot 
-In a bid to make it healthier and gluten-free, I substituted the AP flour with buckwheat flour and besan 1:1 
-Perhaps due to the change in flour, the mixture turned out to be a bit dry (sort of like a dough), so I added a splash of the water drained from the zucchini

These were amazing.. great tips for the oil and extra squeezing of the zucchini, thank you for sharing this recipe.
And the dried herbs worked great ;)

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Top 6 fritter recipe recipes from across the web

The most viewed fritter recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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Edamame, tuna and ginger fritters r...

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The most viewed fritter recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine