Edamane Garden salad with Herbed Goat Cheese
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Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 2
Author : barbara lentz @blentz8
Ingredients
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Instructions
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Step 1
Bring a pot of salted water to a boil. Add the edamame and cook 3 to 5 minutes. Drain and rinse under cold water.
Step 2
Place the greens in a large salad bowl. Add the edamame, carrots, tomatoes, cucumber, and red onion. Toss well. Top with crumbled herbed goat cheese.
Step 3
For the vinaigrette. Whisk all ingredients together and pour over salad.