Edible Cookie Dough

Name: Edible Cookie Dough
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 1/4 cup all-purpose flour (heat-treated); 1 cup unsalted butter (room temperature (very soft)); 1 cup light brown sugar (packed); 1/2 cup granulated sugar; 2 tsp vanilla extract; 1 1/2 tsp sea salt (or 1 tsp regular salt); 2 cups mini chocolate chips (or other favorite addition); 3 Tbsp milk (if needed)

4.9

(29)

livforcake.com

Your recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 18

cookie dough cookie dough recipe edible cookie dough

Ingredients

Remove All · Remove Spices · Remove Staples

2 1/4 cup all-purpose flour (heat-treated)1 cup unsalted butter (room temperature (very soft))1 cup light brown sugar (packed)1/2 cup granulated sugar2 tsp vanilla extract1 1/2 tsp sea salt (or 1 tsp regular salt)2 cups mini chocolate chips (or other favorite addition)3 Tbsp milk (if needed)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350F and line a baking sheet with parchment. Spread flour evenly on baking sheet and bake for 5-10mins or until the flour reaches 160F. Cool completely, sift if needed.

Step 2

Beat butter until creamy, add sugars and beat on high until pale and fluffy (2-3mins). Add vanilla and mix until combined.

Step 3

Reduce speed to low and slowly add in flour and salt. Mix until well combined. Slowly add in milk, 1 Tbsp at a time if needed, until desired consistency is reached. Fold in chocolate chips or other additions.

Step 4

Portion with a cookie scoop if desired and chill or freeze. Serve room temperature or chilled.