Step 1

Add flour to a microwave-safe bowl and spread it into a thin layer. Microwave for 2 minutes, or until piping hot, to kill any harmful bacteria. Let it cool completely.

Step 2

To a large bowl, add softened vegan butter, brown sugar, and granulated sugar. Using a handheld mixer, cream the butter and sugar for 2-3 minutes, until the butter is fluffy and everything is well combined.

Step 3

Add the cooked flour, vanilla extract, and a pinch of salt, and using the mixer, mix for 10-20 seconds, just until the flour is incorporated. Don't overmix!

Step 4

Add the chocolate chips and mix them into the dough using a rubber spatula. Refrigerate the dough for 30 minutes before serving to firm up, then form it into cookie dough balls if desired. Serve!