Edo Japan Teriyaki Recipe
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Cook Time: 5 minutes
Servings: 8
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Whisk teriyaki marinade, sugar and water together in a saucepan and bring to a boil on the stove, stirring occasionally. Dissolve cornstarch in a small amount of water and whisk into the sauce. Once the teriyaki sauce thickens, remove from heat and drizzle over stir fry dishes.
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