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eel sauce

pickledplum.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 1

Cost: $6.68 /serving

Ingredients

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Instructions

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Step 1

Put all the ingredients in a small pot and bring to a boil.

Step 2

Quickly turn the heat down to low (the sauce should still be bubbbling) and cook for 15-20 minutes, until desired consistency – the longer you cook the sauce, the thicker it will get. Also, keep in mind that it will continue to thicken as it cools down. I personally stop cooking it at around 17 minutes.

Step 3

Transfer to a container and refrigerate it. Drizzle a little over sushi, serve with eel or grilled meat or chicken.

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