Step 1

Preheat oven to 400°F.

Step 2

Line a small baking dish with aluminum foil. Halve and pit avocado; cut a very thin slice off the bottom of each half so they sit flat. Scoop out 3 Tbsp flesh from each half, creating an indentation for the egg (you’ll have about 4 Tbsp avocado flesh remaining in each half). Place 1 oz salmon in each avocado half; crack an egg into each avocado half, slowly pouring whites so they don’t spill over.

Step 3

Bake until whites are set and yolk is done to your liking, 15-20 minutes. Top with shallot, capers, dill and pepper; serve.