Egg-Crust Breakfast Pizza

Step 1

Preheat broiler in oven or small toaster oven.

Step 2

Break eggs into a small bowl and beat well.

Step 3

Slice tomatoes and olives, cut pepperoni in half, and cut mozzarella into small cubes.

Step 4

Add olive oil to the omelet pan and heat over medium heat until the pan is starting to get hot, about 1 minute.

Step 5

Add the eggs, season with Spike Seasoning (affiliate link) and oregano, and cook until eggs are starting to set on the bottom, about 2 minutes.

Step 6

Sprinkle on half each of the tomatoes, pepperoni, olives, and mozzarella, followed by a second layer with half of each.  (Be sure there is plenty of cheese on the top layer.)

Step 7

Cover the pan and cook until the eggs are mostly set and cheese is starting to melt, about 3-4 minutes.

Step 8

Put pan under the broiler and cook until the cheese is nicely melted and the top is starting to brown,  about 2-3 minutes with oven broiler or 4-5 minutes in a small toaster oven broiler.  Serve hot