Egg-Crust Breakfast Pizza

Name: Egg-Crust Breakfast Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tsp. olive oil; 2 eggs, beaten well; 4 small grape tomatoes, thinly sliced; 6 slices of pepperoni, cut in half to make half-moon pieces; 8 black olives, thinly sliced; 1 oz. mozzarella, cut into small cubes; 1/2 tsp. Spike Seasoning; 1/4 tsp. dried oregano

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kalynskitchen.com

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Author : Kalyn Denny

breakfast pizza

Ingredients

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2 tsp. olive oil2 eggs, beaten well4 small grape tomatoes, thinly sliced6 slices of pepperoni, cut in half to make half-moon pieces8 black olives, thinly sliced1 oz. mozzarella, cut into small cubes1/2 tsp. Spike Seasoning1/4 tsp. dried oregano

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Instructions

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Step 1

Preheat broiler in oven or small toaster oven.

Step 2

Break eggs into a small bowl and beat well.

Step 3

Slice tomatoes and olives, cut pepperoni in half, and cut mozzarella into small cubes.

Step 4

Add olive oil to the omelet pan and heat over medium heat until the pan is starting to get hot, about 1 minute.

Step 5

Add the eggs, season with Spike Seasoning (affiliate link) and oregano, and cook until eggs are starting to set on the bottom, about 2 minutes.

Step 6

Sprinkle on half each of the tomatoes, pepperoni, olives, and mozzarella, followed by a second layer with half of each. (Be sure there is plenty of cheese on the top layer.)

Step 7

Cover the pan and cook until the eggs are mostly set and cheese is starting to melt, about 3-4 minutes.

Step 8

Put pan under the broiler and cook until the cheese is nicely melted and the top is starting to brown, about 2-3 minutes with oven broiler or 4-5 minutes in a small toaster oven broiler. Serve hot