breakfast pizza

This easy, homemade breakfast pizza is made with bacon, eggs, tomatoes, spinach and cheese, made completely from scratch and ready in less than 30 minutes start to finish!

Breakfast Pizza Recipe

5 oz all purpose or white whole wheat flour*

baking powder

salt

non-fat Greek yogurt (not regular, drained if theres any liquid)

spinach

mozzarella cheese

cherry tomatoes (sliced)

eggs

bacon (chopped)

Preheat the oven to 450F. Place a silicone liner on a large baking sheet or spray with oil if using parchment.

In a medium bowl combine the flour, baking powder and salt and whisk well.

Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.

Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).

Divide into 4 equal balls about 3-3/8 oz each.

Sprinkle a work surface and rolling pin with a little flour roll the dough out into thin ovals 7 to 8 inches in diameter and place on the prepared baking sheet.

Top with spinach, mozzarella and tomatoes, leaving the center open for the egg. Gently break an egg the center of each dough and finish with bacon.

Bake 10 to 12 minutes, until the crust is golden and the egg is set. Season with salt and pepper.

We perfected breakfast pizza — by perfected we mean added gruyére and bacon — because it's never too early for pizza.

Bacon Gruyére Breakfast "Pie"

(half of 17.3 oz. package) frozen puff pastry, thawed

sour cream

c. shredded Gruyère cheese

bacon

thyme leaves,

Sheet Pan Breakfast Pizza! Your favorite breakfast pizza turned healthy. Layered with healthy ingredients, this breakfast pizza has big flavor for less calories. Baked on a sheet pan for easy cleanup! Gluten Free + Low Calorie

Sheet Pan Breakfast Pizza with Sausage and Potatoes

almond milk (or milk of choice)

baby spinach

turkey breakfast sausage

potatoes (1 regular sized 16 oz frozen bag 12-ounces)

cheddar cheese (omit

salt and pepper (to taste)

Preheat oven to 375 F. Prepare a 10.5-inch x 15.5-inch sheet pan with avocado cooking spray.

Add the turkey sausage to a skillet and bring to medium heat. Break the sausage up with a spatula as it cooks. Once cooked, drain and set aside.

In a medium bowl, combine eggs with milk, salt, pepper &amp; spinach.

Layer shredded potatoes in an even layer on the sheet pan. Sprinkle the sausage over the potatoes. Pour the eggs and spinach mixture over the top. You may need to spread it so it&#x27;s in an even layer.

Sprinkle cheese over the top.

Bake at 375 F 25-30 minutes until eggs are set.

Remove from the oven and slice with a sheet pan safe knife into 16 squares to serve immediately.

https://embed.mediavine.com/videos/cipezuiehlkmjvo4ds6c

Sheet Pan Breakfast Pizza! Your favorite breakfast pizza turned healthy. Layered with healthy ingredients, this breakfast pizza has big flavor for less calories. Baked on a sheet pan for easy cleanup! Gluten Free + Low Calorie

Sheet Pan Breakfast Pizza

This creamy Eggs Florentine Breakfast Pizza combines a garlicky white sauce, mozzarella, spinach, and a perfectly silky yolk for an easy yet stunning meal.

Eggs Florentine Breakfast Pizza

butter

Tbsp all-purpose flour (0.01)

milk

garlic powder (0.02)

salt (0.01)

pizza dough (0.30)

lb. frozen spinach, thawed (0.43)

mozzarella (0.63)

eggs (1.03)

pepper

Tbsp cornmeal (for pizza pan--optional) (0.01)

Adjust your oven rack to the highest level. Begin to preheat the oven to 500ºF.

To make the white sauce, combine the butter and flour in a small sauce pot. Heat the butter and flour over medium-low heat, while whisking, until it begins to simmer. Simmer and whisk the mixture for about one minute.

Whisk the milk into the butter and flour mixture. Allow it to come up to a simmer again, whisking often. When it reaches a simmer, it will thicken. Turn off the heat and whisk in the garlic and salt. Set the sauce aside to cool (it will thicken further as it cools).

Prepare a 12-inch pizza pan with non-stick spray and/or cornmeal. Stretch the pizza dough out to cover the surface of the pizza pan. Pour the white sauce over the surface and spread it out with the back of a spoon. Bake the crust with the sauce for 5 minutes.

Squeeze any excess moisture out of the spinach, then sprinkle the spinach over the surface of the par-baked pizza crust and sauce, followed by half of the mozzarella. Crack the four eggs onto the pizza, equally spaced around the surface. Add a small amount of freshly cracked pepper, then top the remainder of the mozzarella.

Bake the pizza for 10-12 minutes, or until the cheese and crust are golden brown and the eggs are mostly set. Allow the pizza to cool for five minutes before slicing (the eggs will continue to firm up after it comes out of the oven).

In years of restaurant research, we've seen every kind of pizza imaginable—Mexican pizza, Thai chicken pizza, dessert pizza—but, shockingly enough, no breakfast pizza. Befuddling, given just how easy and tasty it can be. Start with the ultimate breakfast bread—the fiber-dense whole-wheat English muffin—as your base and salsa as your sauce, then add eggs, ham, and cheese for flavor, substance, and plenty of protein. It beats an 800-calorie breakfast sandwich any day, and you get to tell everyone you know that you had pizza for breakfast.

Breakfast Pizza

Salt and black pepper

oz ham

cut into thin strips

whole wheat or multigrain English muffins

salsa

low-fat Jack or Cheddar cheese

Preheat the broiler. Heat the butter in a large nonstick pan. When the butter is fully melted, season the eggs with salt and pepper, then add to the pan, along with the ham strips. Cook, using a wooden spoon or rubber spatula to keep stirring the eggs as they set. Remove the pan from the heat about 30 seconds before the eggs are fully done (they'll continue to cook in the pan and in the oven). Slather each English muffin half with a good spoonful of salsa. Divide the eggs among the English muffins, then top with the cheese. Place all the English muffins on a baking sheet and broil (6" from the heat is ideal) until the cheese is fully melted and browned around the edges.

Keto breakfast pizza loaded with scrambled eggs, meat, and cheese! This recipe has been updated to include a cheese sauce for the base.

Meat Lovers Breakfast Pizza

mozzarella

cream cheese

almond flour

heavy cream

cooked and crumbled breakfast sausage

cheese sauce

cheddar

green onions

Preheat oven to 425 degrees.

Add the mozzarella and cream cheese to a...

Add the mozzarella and cream cheese to a microwave safe bowl and microwave in 20 second bursts until melted.

Stir to combine the cheeses and then add...

Stir to combine the cheeses and then add the egg and almond flour.

Stir well to combine.

Place the dough on a large sheet of...

Place the dough on a large sheet of parchment paper. Top with a second sheet of parchment.

Roll the dough out into a 12 inch...

Roll the dough out into a 12 inch diameter circle.

Remove the top piece of parchment and transfer...

Remove the top piece of parchment and transfer the bottom sheet with the dough on it to a pizza pan. Trim the parchment paper to fit the pan.

Bake for 10 minutes or until crust is...

Bake for 10 minutes or until crust is lightly golden.

Flip the crust and set aside while you...

Flip the crust and set aside while you prepare the eggs.

Whisk the eggs and cream in a small...

Whisk the eggs and cream in a small bowl until well combined.

Heat a large skillet over medium heat and...

Heat a large skillet over medium heat and add the butter.

Once the butter has melted, add the eggs...

Once the butter has melted, add the eggs to the skillet and scramble until just slightly wet looking.

Top the pizza crust with the cheese sauce,...

Top the pizza crust with the cheese sauce, followed by the eggs, bacon, and sausage. Add the cheddar over the top.

Return the pizza to the oven for 5...

Return the pizza to the oven for 5 minutes.

Remove from the oven, sprinkle with the green...

Remove from the oven, sprinkle with the green onions, slice, and serve.

https://mediavine-res.cloudinary.com/video/upload/iza0inmg1iprebudnxvu.mp4

Low Carb Breakfast Pizza

Breakfast Crostata is a fancy name for breakfast pizza, and with caramelised onions, potato, prosciutto and camembert, this recipe deserves it's title

Thermomix recipe: Breakfast Crostata

100 Grams whole wheat

Grams fresh yeast (or 2 tsp dried instant yeast)

water

Grams Extra Virgin Olive Oil (EVOO)

400 Grams bakers flour

Teaspoons Pink Salt Flakes

brown onions, sliced thinly

Flakes

red skinned potatoes, sliced

Roma tomatoes, sliced

Grams provolone

Handful Kalamata olives, pitted

thyme

To make dough, place whole wheat into Thermomix bowl and mill **1 min/speed 10**. Remove from bowl and set aside.

Place yeast, water and EVOO into Thermomix bowl and warm **2 min/37°C/speed 2**.

Add milled wheat flour, bakers flour and salt to Thermomix bowl and mix **10 sec/speed 6**.

Turn out into a well oiled glass or ceramic bowl, knead into a tight ball, cover and allow to prove for at least an hour.

Meanwhile, preheat a pizza stone in the hottest oven you can manage. (Bread baking setting is optimum if available.) The longer you heat your oven the better.

To make filling, place sliced onion, EVOO and salt into clean Thermomix bowl and place sliced potatoes into Varoma dish and set into position.

Cook **50 min/Varoma/Reverse/speed 2**. Cool slightly.

Spread the caramelised onion onto both dough rounds, leaving approx 8cm border around the edges.

Top with cooked potato, sliced tomato, ham, cheeses and olives. Tuck the dough up to form a crust, pinching it together in folds so that it holds the filling.

Place one at a time onto the hot pizza stone and cook about 10-15 minutes, or until dough is well cooked and filling is golden. (This will depend on the heat in your oven.)

Serve immediately garnished with thyme sprigs.

This Easy Breakfast Pizza recipe comes together quickly and has minimal ingredients. It&#039;s a huge family favorite and great for a crowd!

The Best Breakfast Pizza

tube refrigerated pizza crust

olive oil

Tablespoons salted butter

can Libby's Country Sausage Gravy

Colby jack cheese

Preheat oven to 425F degrees. Spray a large baking sheet (10&quot;x 15&quot;) with nonstick cooking spray.

Spread the pizza crust into the pan. Stretch it out to all the edges. Brush olive oil evenly on top of the crust. Poke the crust really well with a fork (this will keep it from puffing up too much.)

Bake the crust for about 7 minutes on a middle rack. It should just start to be getting very light brown in color.

While crust is baking, start making the scrambled eggs. In a medium-sized bowl, add eggs, salt, pepper and milk. Whisk eggs really well for at least 2 minutes to combine.

Preheat a pan on low to medium heat. Add butter. Once butter is melted, pour in the egg mixture. Gently scramble the eggs. The key to good scrambled eggs is to not cook them too fast or else they get rubbery. So just slowly move the eggs around until softly scrambled and fluffy. Turn off heat.

When crust is ready, remove it from the oven. Spread the sausage gravy evenly over the crust.

Top the sausage gravy with scrambled eggs. Then top the eggs with shredded cheese. Finally, sprinkle the bacon pieces evenly over the cheese.

Place baking pan back into the oven (middle rack) and cook at 425F degrees for another 6-7 minutes until everything is warmed through and cheese is melted.

Slice into 12 slices. Then serve while warm. 

These delicious breakfast pizzas are made with soft scrambled eggs, steamed broccoli and shredded cheese served atop crispy tortillas! These pizzas are such a fun and simple breakfast idea the whole family will love!

Broccoli and Cheese Breakfast Pizzas

nonstick cooking spray

soft taco sized tortillas

milk (whole, low fat

salt and black pepper (to taste)

broccoli

cheddar cheese (shredded)

everything bagel seasoning

chopped greens onions

Preheat your oven to 400 degrees F. Lightly spray a baking sheet with cooking spray and place tortillas onto baking sheet. Bake tortillas in preheated oven for 5-7 minutes until they are lightly golden and crispy.

Heat a large nonstick skillet, lightly coated in cooking spray, over medium-high heat. In a large bowl, beat together 6 large eggs and a 1/4 cup of milk until combined. Season with salt and cracked black pepper. Add beaten eggs to preheated skillet and scramble until done to your liking. I recommend a soft scramble for these pizzas as they will cook in the oven as well.

Top each tortilla evenly with scrambled eggs. Top eggs with an even layer of steamed broccoli, then sprinkle each pizza evenly with cheese and everything bagel seasoning. Bake pizzas for 3-5 minutes, until cheese is melted.

Garnish pizzas with chopped green onions and a drizzle of hot sauce if desired and enjoy!

Looking for a breakfast pizza recipe? This Breakfast Pizza recipe from Delish.com is the best.

Cooking spray

lb. frozen shredded hash browns, thawed

eggs, divided

c. shredded cheddar, divided

Kosher salt

black pepper

chives,

Yum. I got most of the moisture out and added butter brushed on all surfaces on crust and cooked the crust way longer, but that's because I like crispy goodness! It's a hit.  I added fresh basil and five eggs each in a little cleared out well. Lol! Let IT set a bit! I cut between eggs so each slice had an egg in the middle. It feeds five this way.  Also 12 mins in oven for eggs with one min under broiler for perfect, slightly runny but cooked warm eggs! Omgoodness! Thank you for this receipe!

Honestly, one of the best breakfast pizzas I have ever had! So easy to make and turned out amazing. I used onions instead of chives.

Add add shaved Parmesan to the crust with garlic and onion salt. Topped it with a combination of mozzarella and cheddar then laid my eggs down then torn spinach leaves, cilantro, and green onions and bacon on the top. Yum yum

Eggs hard cooked after 15 minutes, next time 10 minutes.  Otherwise, turned out great!

https://streaming.hearstdigitalstudios.com/f7b7df86-6d41-46aa-a686-0ffeb39ee2fe/video_rover_16x9_1080p_hd_1552484156_71211.mp4

Breakfast Pizza is the weekend recipe you deserve: ​​Hash brown crust + bacon + eggs = breakfast of champs!

These Freezer-Friendly Mini Breakfast Pizzas with turkey sausage and egg are the perfect grab and go option for those busy weekday mornings!

Freezer-Friendly Mini Breakfast Pizzas

sausages

English muffins

pizza sauce

shredded cheese

red pepper, diced

yellow pepper, diced

green onions, sliced

Preheat oven to 375 F.

In a large skillet, heat olive oil over med-high heat. Add breakfast sausages, cooking for about 8-10 minutes until fully cooked inside. Remove from heat.

Slice English muffins in half, then top with pizza sauce and shredded cheese. Add peppers and sliced sausages. Bake for 10 minutes.

Meanwhile mix eggs together, seasoning with salt &amp; pepper, in a medium-sized bowl. Add a bit of butter or olive oil to the same pan the sausage was cooked in, then scramble eggs for a minute or so until cooked and remove from pan.

Remove pizzas from oven and top with scrambled eggs and green onions. Serve and enjoy!

TO FREEZE: wrap in plastic wrap and store each wrapped pizza in a large ziptop bag. Defrost in the microwave for approx. 3-4 min until heated through. You can also reheat in a 350 F oven for 15 min.

https://www.youtube.com/watch?v=ReXtwSDMblk

These Freezer-Friendly Mini Breakfast Pizzas are the perfect grab and go breakfast. Pop one in the microwave and enjoy on-the-go!

• 237 calories/6 freestyle points per serving •

PRINT RECIPE: https://thegirlonbloor.com/freezer-friendly-mini-breakfast-pizzas/

Top 18 breakfast pizza recipes from across the web

The most viewed breakfast pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Breakfast Pizza Recipe

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Breakfast Pizza Recipe

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Breakfast Pizza Recipe

Top 18 breakfast pizza recipes from across the web

The most viewed breakfast pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Breakfast Pizza Recipe

Bacon Gruyére Breakfast "Pie"

Sheet Pan Breakfast Pizza with Saus...

Eggs Florentine Breakfast Pizza

Breakfast Pizza

Meat Lovers Breakfast Pizza

Thermomix recipe: Breakfast Crostat...

The Best Breakfast Pizza

Broccoli and Cheese Breakfast Pizza...

Breakfast Pizza

Freezer-Friendly Mini Breakfast Piz...

Breakfast Pizza Recipe

Egg-Crust Breakfast Pizza

Breakfast Pizza

Bacon Breakfast Pizza Recipe

Breakfast Pizza Recipe

Sheet Pan Breakfast Pizza

Breakfast Pizza Recipe

The most viewed breakfast pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine