⏲️ Egg Custard Pie

Name: ⏲️ Egg Custard Pie
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 3 Eggs (beaten); 3/4 cups Sugar; 1/4 tsp Salt; 1 tsp Vanilla extract; 1 Egg white (beaten for an egg wash); 1 Pie shell (pre-made); 2 1/2 cups Milk (scalded); 1/2 tsp Nutmeg

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 8

Cost: $3.10 /serving

Author : Dan from Platter Talk

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Ingredients

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Instructions

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Step 1

Preheat your oven to 400° F. Combine the egg, sugar, salt, and vanilla in a large mixing bowl. Pour the milk in with the other ingredients and whisk to combine. If using scalded milk, be sure it has cooled before adding.

Step 2

Use a pastry brush to coat the inside of the pie shell with the egg wash. pour the filling into the prepared shell and sprinkle the nutmeg on top, using a fine-mesh strainer

Step 3

Bake for 40 to 50 minutes until the edges of the pie are firm and the center jiggles a bit Allow to cool on a cooling rack and then refrigerate before serving.