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egg custard pie


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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8


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Step 1

If using a frozen pie crust, allow it to thaw at room temperature according to its package directions.

Step 2

Prick the crust all over with the tines of a fork.

Step 3

Brush thoroughly with beaten egg white. This helps prevent the crust from becoming soggy.

Step 4

Set the crust aside.

Step 5

Preheat the oven to 400 degrees.

Step 6

In a medium bowl, add the beaten eggs, sugar, salt, and vanilla. Beat together.

Step 7

Using a wire whisk, add the milk.

Step 8

Place the prepared pie crust on a baking sheet.

Step 9

Pour the egg and milk mixture into the pie crust filling baking cups with any excess mixture.

Step 10

Sprinkle the top with nutmeg.

Step 11

Bake for 30-35 minutes or until a knife inserted near the center comes out clean.

Step 12

Remove from the oven and transfer to a cooling rack.

Step 13

May be served either cold or at room temperature.