Egg custard tarts

Name: Egg custard tarts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 192g pkt Make At Home Mini Tart Shells*; 1 Free Range Egg; 2 Free Range Egg yolks; 20.00 gm caster sugar; 2 tablepsoons thickened cream; 41.20 gm milk; 1/2 tsp vanilla bean paste; Icing sugar, to dust

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 12

Author : Coles

eggs custard tartlets

Ingredients

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Instructions

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Step 1

Preheat oven to 180°C. Line a baking tray with baking paper. Place the tart shells on the lined tray. Whisk the egg, egg yolks, sugar, cream, milk and vanilla in a small bowl. Strain through a fine sieve into a jug. Divide evenly among the tart shells.

Step 2

Bake for 10-15 mins or until custard is just set. Set aside for 5 mins to cool. Serve warm or at room temperature, dusted with icing sugar.