tartlets

Bites of vanilla-scented creme brulee encased in crisp, golden pastry are a sweet way to end a picnic.

Creme brulee tarts

(1 1/2 cups) plain flour

(1/3 cup) pure icing sugar

butter, chilled, chopped

water

pouring cream

caster sugar

vanilla bean paste

(1/3 cup) caster sugar, extra

Pack a picnic basket full of goodies and head out into the sun.

Blueberry and sour cream tartlets

(2 cups) plain flour

(1/3 cup) caster sugar

unsalted butter, chopped

tsp salt

(1/2 cup) sour cream

(2 punnets) blueberries

These sweet little tarts are made with buttery bikkies and a rich creamy filling.

Butternut choc tartlets

pkt Arnott's Butternut Snap Cookie biscuits

pkts good-quality milk chocolate, finely chopped

milliliters (1 cup) thickened cream

Chopped hazelnuts, to decorate

Just four ingredients are all it takes to create these more-ish chocolate tartlets.

Butternut snap chocolate tartlets

x 250 grams packet Arnott’s Butternut Snap Cookie

cream

milk or dark chocolate, chopped

With a few clever short-cuts these gourmet tartlets are ready in a flash.

Beetroot and goat's cheese tartlets

goat's cheese

orange

(60 grams) creme fraiche or sour cream

tbsp finely chopped chives

x 8cm ready-made tart shells (see note)

drained pickled

tbsp extra virgin olive oil

raspberry vinegar

Chervil herbs,

Matt Preston marries cherry and chocolate to create a luxuriously light dessert you'll love.

Matt Preston's cherry, chocolate and vanilla tartlets

(110 grams) caster sugar

tbs red wine

vanilla bean, split, seeds scraped

plain chocolate biscuits

unsalted butter, melted

soft prunes, chopped

(60 grams) brown sugar

dark chocolate, finely grated

creme fraiche

milk

(55 grams) caster sugar

lemon

tsp vanilla extract

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Treat the family to these easy coconut tartlets - the kids, in particular, will love them!

Chocolate tart

dark chocolate

butter

golden syrup

eggs

plain flour

x 10cm ready-made tart shells

Cream

Boo! Halloween is here, so put on your scariest outfit and invite everyone around for these terrifying treats.

Chocolate tarts with spider webs

gold-strength gelatine leaves (see note)

thickened cream

(75 grams) caster sugar

ready-made chocolate tart cases (see note)

Cocoa powder, to dust

This wonderful festive dessert has Christmas colours and tastes just like summer!

Chocolate truffle tarts

chocolate cream biscuits*

good-quality dark chocolate, roughly chopped

raspberries

tbsp icing sugar

(50 grams) cocoa powder, to dust

Enjoy a nightcap of mascarpone and ricotta tarts topped with drunken berries.

Grand marnier berry tarts with mascarpone cream

frozen mixed berries

(1/3 cup) Grand Marnier

butter,

butter, chopped

ctns mascarpone

(1/2 cup) smooth ricotta

tbsp icing sugar, extra

tbsp Grand Marnier, extra

All the flavour of ripe roma tomatoes is squeezed into these perfect little packages. Their size and sweetness make them a great one-bite snack.

Grape tomato and tapenade tarts

fresh ricotta

punnets grape tomatoes

tbsp black olive tapenade

basil

These tasty pies are so easy to make, and they’re the perfect recipe to have up your sleeve for lunches, snacks and picnics.

Ham and cheese pies

(25 x 25cm) frozen ready-rolled shortcrust pastry

(1/3 cup) ricotta

shallots

(1/4 cup) finely grated parmesan

Don’t be put off by making pastry – this one’s foolproof.

Sweet potato and pancetta tart

kumara, peeled,

(70 grams) eggs

(80 milliliters) pure (thin) cream

(80 milliliters) milk

tbsp grated gruyere cheese

nutmeg

pancetta

wild rocket leaves

(150 grams) plain flour, sifted

chilled unsalted butter, chopped

tbsp chilled sparkling mineral water

Whiz through the supermarket, then zip home to whip up this clever recipe. With only five ingredients, it delivers maximum taste for minimum fuss.

Zucchini & feta pies

Olive oil spray,

(25 x 25cm) frozen butter puff pastry, just thawed

zucchini,

feta, drained, crumbled

tbsp chopped fresh dill

A meringue-topped chocolate ganache tartlet is the perfect sweet and spooky Halloween dessert.

Meringue Ghost Tartlets

graham cracker planks (1 packet)

sugar

tbsp. butter

heavy cream

bittersweet chocolate, finely chopped

c. sugar

cocoa powder

To make Graham Cracker Crust: Crush graham crackers into pieces. Transfer to the bowl of a food processor; add sugar. Process until crackers form a very fine crumb. Add butter, and pulse to combine.

Pack graham cracker mixture into 8 (2 1/2-inch) mini tart pans; transfer to a baking sheet, and bake 20 minutes or until the edges of the tartlets darken slightly. Let cool.

To make Chocolate Ganache: Heat cream in a small saucepan over low heat until barely simmering. Remove from heat, add chocolate, and whisk well until very smooth. Spoon into graham crusts.

To make Meringue Ghosts: Heat 3 inches of water in a saucepan over medium-high heat. Bring to a boil, and reduce heat to low. Place sugar and egg whites in a heat-proof bowl. Place bowl over the water and whisk to combine the sugar and egg whites. Stir constantly until sugar is dissolved and mixture is hot to the touch. (Rub a bit between your fingers. If it feels gritty, the sugar has not dissolved.)

Remove bowl from the stove and beat egg white mixture with the whisk attachment of an electric mixer until shiny stiff peaks form. Transfer meringue to a plastic pastry bag, snip the end to about 1 1/2 inches wide, and pipe 4-inch-tall ghost shapes onto the ganache.

Use a small paint brush dipped in cocoa to form the eyes and mouth. Serve immediately.

Try these decadent pies to find out why everyone is going crazy for chocolate banoffee.

Chocolate caramel banoffee pies

dark chocolate Digestive biscuits

unsalted butter

cocoa powder,

(100 grams) brown sugar

can condensed milk

dark chocolate, melted

bananas,

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These scrumptious egg custard tarts are the perfect afternoon tea delight.

Egg custard tarts

pkt Make At Home Mini Tart Shells*

Free Range Egg

Free Range Egg yolks

20.00 gm caster sugar

tablepsoons thickened cream

Crispy on the edges, tender on the inside, these thumbprint cookies (or tartlets) are filled with homemade strawberry jam, hazelnut chocolate, or caramel! Vegan, gluten-free, and oil-free!

Soft Thumbprint Cookies (3 Flavors!)

oat flour

almond flour

tbsp tapioca starch

maple syrup

almond milk

tbsp aquafaba

strawberries

vanilla extract

tsp agar agar powder

dark chocolate chips

hazelnut butter ((or almond, peanut, cashew butter))

almond butter

tbsp cocoa butter (or coconut oil, melted)

sea salt

Preheat oven to 350°F (180°C) and lightly grease a muffin pan. I recommend using a silicon one.

In a small bowl, combine the oat flour, almond flour, and tapioca starch. Add the maple syrup, almond milk, and vanilla extract. Mix until combined. The batter will be quite thick, set aside.

In another bowl, beat the aquafaba using a hand mixer until it forms soft peaks. This step can take up to 5 minutes.

Add the thick batter to the aquafaba and carefully mix using a spatula until well combined. Stop as soon as the aquafaba is integrated. You should get a light and fluffy batter.

Divide the batter (about 2 tbsp per cavity) into the 6 cavities of the muffin pan and bake for 25 minutes.

Remove from the oven but don't turn it off, lower the oven to 300°F. While the cookies are still warm, use the top of a bottle to make an indentation in the center of each cookie. A small jar or pill bottle can also work.

Let the cookies cool 5 minutes and carefully remove from the pan. Place the cookie cups on a baking sheet lined with parchment paper and bake for another 8-10 minutes. This step makes the cookie a bit crispier on the outside.

Remove from the oven and let cool completely. In the meantime, prepare the filling(s). You don't have to make them all, just pick your favorite one!

Cookies are best served the same day but will keep for up to 3 days in an airtight container at room temperature.

Cookies

Place the strawberries in a blender and blend until you get a juice. Strain the juice to remove the seeds and place it in a small saucepan. You should get about 1/2 cup of strawberry juice.

Add the maple syrup and heat over medium heat for 2-3 minutes.

In the meantime, dissolve the agar in one tablespoon water. Add the agar mixture to the saucepan and bring to a boil. As soon as it boils, remove from heat and let cool 2-3 minutes before pouring it into the cookie cups. Let cool at least 2 hours, or half an hour in the refrigerator.

Strawberry Filling

Melt the chocolate chips over a double boiler. Once melted, stir in the hazelnut butter and mix until well combined. Pour the melted hazelnut chocolate into the cookie cups and let cool at room temperature until firmer, or one hour in the refrigerator.

Chocolate Filling

Combine the almond butter, maple syrup, and melted cocoa butter in a small bowl. Add the vanilla extract and sea salt, and stir until combined. Taste and adjust saltiness if needed. Pour into the cookie cups and let cool at room temperature until firmer, or one hour in the refrigerator.

Salted Caramel Filling

We love your recipe! I didnt have strawberries, so I made a mango puree instead. The cookies by themselves are delicious! Thank you for sharing your recipe!

Hello Thomas. I just want't to say that you are amazing. I will definitely make these. I am a retired chef and recent vegan and have been following you for some time. I like your imagination and attention to detail. I always look forward to your posts.

Ooh, I haven't made this yet, but apricot or lemon filling is calling my name!  How cool are these?!

Top 18 tartlets recipes from across the web

The most viewed tartlets recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Creme brulee tarts

Blueberry and sour cream tartlets

Butternut choc tartlets

Butternut snap chocolate tartlets

Beetroot and goat's cheese tartlets

Matt Preston's cherry, chocolate an...

Chocolate tart

Chocolate tarts with spider webs

Chocolate truffle tarts

Grand marnier berry tarts with masc...

Grape tomato and tapenade tarts

Ham and cheese pies

Sweet potato and pancetta tart

Zucchini & feta pies

Meringue Ghost Tartlets

Chocolate caramel banoffee pies

Egg custard tarts

Soft Thumbprint Cookies (3 Flavors!...

Top 18 tartlets recipes from across the web

The most viewed tartlets recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creme brulee tarts

Blueberry and sour cream tartlets

Butternut choc tartlets

Butternut snap chocolate tartlets

Beetroot and goat's cheese tartlets

Matt Preston's cherry, chocolate an...

Chocolate tart

Chocolate tarts with spider webs

Chocolate truffle tarts

Grand marnier berry tarts with masc...

Grape tomato and tapenade tarts

Ham and cheese pies

Sweet potato and pancetta tart

Zucchini & feta pies

Meringue Ghost Tartlets

Chocolate caramel banoffee pies

Egg custard tarts

Soft Thumbprint Cookies (3 Flavors!...

The most viewed tartlets recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine