Egg-Free Ladyfingers

Step 1

Preheat your oven to 350°F (180°C) then line 2 cookie sheets with parchment paper, set aside.

Step 2

In a medium bowl cream the butter and sugar together until light and fluffy.

Step 3

Add the flour, baking powder, and vanilla, then whisk together until just combined, being careful not to over mix.

Step 4

Transfer the batter to a piping bag with a 1/2 inch round tip.

Step 5

Pipe 3 inch lines of batter about 1 inch apart onto the parchment paper.

Step 6

Bake the ladyfingers for 10-12 minutes until slightly golden, the cookies are meant to be pale and will not brown.

Step 7

Allow to cool for 5 minutes before transferring to a wire rack to cool completely.

Step 8

Dust with powdered sugar if desired. Cover and store at room temperature for up to 2 days.