Step 1

In a bowl, whisk 5 whole eggs with 1 tsp of white pepper and season with salt.

Step 2

Turn the heat up to medium-high and add in 5 tbsp of oil. Once the oil is hot, add white parts of the green onion and your eggs.

Step 3

Let the egg sit for 30 seconds and then fry for 2-3 minutes, breaking the egg apart.

Step 4

Add in frozen vegetables, scramble for 1-2 minutes.

Step 5

Turn the heat to high, add cold-cooked rice, 1 tsp of white pepper, soy sauce, vegetarian oyster sauce, and sugar. Saute together for 2-3 minutes.

Step 6

Add in green onion, sauté for another 1-2 minutes.