Egg Fried Rice
tiffycooks.com
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 4
Cost: $8.04 /serving
Author : Tiffany
Ingredients
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Instructions
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Step 1
In a bowl, whisk 5 whole eggs with 1 tsp of white pepper and season with salt.
Step 2
Turn the heat up to medium-high and add in 5 tbsp of oil. Once the oil is hot, add white parts of the green onion and your eggs.
Step 3
Let the egg sit for 30 seconds and then fry for 2-3 minutes, breaking the egg apart.
Step 4
Add in frozen vegetables, scramble for 1-2 minutes.
Step 5
Turn the heat to high, add cold-cooked rice, 1 tsp of white pepper, soy sauce, vegetarian oyster sauce, and sugar. Saute together for 2-3 minutes.
Step 6
Add in green onion, sauté for another 1-2 minutes.