Egg in a Hole

Name: Egg in a Hole
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Ingredients: 1 ½ teaspoons bacon grease; 1 slice bread; 1 egg; salt and ground black pepper to taste

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Prep Time: 1 minutes

Cook Time: 4 minutes

Total: 5 minutes

Servings: 1

Cost: $10.46 /serving

Author : rosburn

Ingredients

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1 ½ teaspoons bacon grease1 slice bread1 eggsalt and ground black pepper to taste

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Instructions

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Step 1

Melt the bacon grease in a non-stick pan over low heat.

Step 2

Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.