5.0
(6)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
With a heart shaped cutter or the rim of a glass, press a hole in the center of the slice of bread.
Step 2
Mash the avocado with a fork and season with salt and pepper.
Step 3
Heat a skillet over medium-low heat and spray with the oil. Place the bread and the cut out piece on the skillet and crack the egg straight into the center of the hole.
Step 4
Cook until the egg sets on the bottom, about 1 minute, season with salt and pepper and flip over with a spatula, season with salt and pepper the other side.
Step 5
Cook the other side until the yolk is to your liking, I prefer mine soft.
Step 6
Remove and top with mashed avocado and hot sauce if desired.
Your folders

498 viewsallrecipes.com
4.7
(448)
4 minutes
Your folders

268 viewsfoodnetwork.com
4.8
(221)
5 minutes
Your folders

283 viewscooking.nytimes.com
5.0
(702)
Your folders

222 viewsfoodandwine.com
Your folders
177 viewsfoodnetwork.com
4.4
(25)
35 minutes
Your folders

458 viewsdelish.com
5.0
(2)
20 minutes
Your folders

155 viewsoldelpaso.com
10 minutes
Your folders

138 viewsjamieoliver.com
Your folders
99 viewsfoodnetwork.com
5.0
(3)
40 minutes
Your folders

171 viewseatingwell.com
4.3
(3)
Your folders

477 viewsdelish.com
4.5
(2)
Your folders

179 viewsmyrecipes.com
Your folders
164 viewsfoodnetwork.com
5.0
(12)
7 minutes
Your folders

193 viewscooking.nytimes.com
4.0
(86)
Your folders
101 viewscountryliving.com
Your folders

321 viewseatingwell.com
5.0
(7)
Your folders

344 viewsavocadosfrommexico.com
Your folders

444 viewsfood.com
15 minutes
Your folders

706 viewsfeelgoodfoodie.net
5.0
(5)
7 minutes