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Preheat your oven to 350°F and grease a brownie pan using coconut oil spray.
Combine all the ingredients in a blender until smooth in consistency.
Pour the batter in the brownie pan and sprinkle additional cinnamon on top, if desired.
Bake for 25-30 minutes (time will vary depending on your oven). It will puff up when baked, but fall once out of the oven and cooled for a couple minutes.
Allow to cool for 5-10 minutes prior to slicing and serving.
Best stored in an air tight container in the fridge up to 5 days.