Egg Roll Dipping Sauce

Name: Egg Roll Dipping Sauce
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 3 tablespoons soy sauce; 3 tablespoons rice wine vinegar; 2 tablespoons brown sugar; 2 teaspoons corn starch; 1 teaspoon sesame oil; 1 teaspoon ground ginger; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder

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Prep Time: 2 minutes

Cook Time: 5 minutes

Total: 7 minutes

Servings: 2

Cost: $11.59 /serving

Author : Karly Campbell

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Ingredients

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Instructions

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Step 1

Whisk together all ingredients in a small saucepan. Turn heat to low and bring to a boil, stirring frequently. When the sauce boils, continue stirring for one minute and then remove from heat.

Step 2

Serve with sausage egg rolls.