Step 1

Heat griddle to 375-400 degrees and put down a thin layer of oil.

Step 2

Put down ground meat and white parts of green onions. Brown for 3-4 minutes per side.

Step 3

Add garlic and ginger, sautee for a minute then mix with ground meat.

Step 4

After the meat is fully cooked add the cole slaw and water chestnuts next to it.

Step 5

Cook for 1 to 2 minutes then mix it all together and make a well in the middle.

Step 6

Add oil to the well then crack your egg in there. Scramble your egg and mix everything together.

Step 7

Turn off your burners, add Japanese BBQ, Siracha and sesame oil then give it a final mix together with two spatulas.

Step 8

Top with Yum Yum sauce and the rest of the sliced green onions and enjoy!