Step 1

In a pan over medium high heat add oil. Add the chopped green onion to the pan and stir constantly for 2 minutes.

Step 2

Add minced garlic and let sit on the heat for 30 more seconds.

Step 3

Add ground pork to the pan to brown. Stirring the meat mixture and breaking up any large chunks of meat.

Step 4

Once meat is cooked add coleslaw, carrots, water chestnuts, ginger and soy sauce to the pan. Stir mixture occasionally until coleslaw is wilted and cooked through, about 5 minutes.

Step 5

Remove pan from heat. Add sweet and sour sauce, cashews and remaining green onion. Give everything a good stir and serve hot.