Step 1

In a large skillet or a wok, cook ground beef on medium high heat until golden brown.

Step 2

Add in cabbage and carrots to the skillet. Cook until they soften, about 3-5 minutes.

Step 3

Pour in soy sauce and sesame oil. Toss it all together.

Step 4

Add in ginger and garlic, then cook for a few minutes. Toss in green onions. Enjoy!