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egg roll in a bowl
4.5
(44)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
In a large skillet or a wok, cook ground beef on medium high heat until golden brown.
Step 2
Add in cabbage and carrots to the skillet. Cook until they soften, about 3-5 minutes.
Step 3
Pour in soy sauce and sesame oil. Toss it all together.
Step 4
Add in ginger and garlic, then cook for a few minutes. Toss in green onions. Enjoy!
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