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Sautee cole slaw in a pan with a little olive oil until it is limp.
Add shredded chicken breast for a few minutes until all mixed. Season with salt & pepper.
Add slaw and chicken mixture to the middle of your egg roll wrapper. Fold up the sides one at a time and for the last fold add a little water so it sticks.
Fry your egg rolls until golden brown. Serve warm and with dipping sauce like Sweet and Sour sauce.