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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 12
Author : Lil' Luna
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Sautee cole slaw in a pan with a little olive oil until it is limp.
Step 2
Add shredded chicken breast for a few minutes until all mixed. Season with salt & pepper.
Step 3
Add slaw and chicken mixture to the middle of your egg roll wrapper. Fold up the sides one at a time and for the last fold add a little water so it sticks.
Step 4
Fry your egg rolls until golden brown. Serve warm and with dipping sauce like Sweet and Sour sauce.
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