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pwrdmprJanuary 5, 2016 at 3:55 AMHappy New Year! What a pleasant surprise to open up my email and to see a glorious egg tart staring at me! Your recipe and your writing has given me inspiration to go for it! I live 5 minutes walking to a Chinese pastry shop (in SF). If I can pull this recipe off, I will be forever smirking every time I walk by the pastry shop. Hahahaha! Thank you!ReplyDeleteRepliesEllen L.January 5, 2016 at 2:07 PMHey, Happy New Year back at ya! Thanks for the comment, it made my morning! And best of luck on your Egg Tart making. ~ellenDeleteRepliesReplyReplylostJanuary 14, 2016 at 6:47 AMThank you so much for sharing all these recipes. I was born in UK, parents from HK. We ate alot of these foods and like many of your readers, these foods bring back great childhood memories. Unfortunately, alot of the stuff we had was just bought.. I didnt even think you could make it at home! Though I enjoyed eating it all the same :) In today's fast paced life it's so easy to forget to slow down and appreciate the things that take a little more time. You have inspired me to try some of these out with my own kids.. Like you, I want them to have fond memories making tong yuen, dan tarts etc :) I just hope I dun kill anyone in the process :PReplyDeleteRepliesEllen L.January 14, 2016 at 7:22 PMDear lost - So glad you enjoy our recipes and right-o about slowing down and appreciating! I sure hope that you have fun making these snacks with your kids, and don't worry I pretty sure the recipes are "kill" proof. ~ellenDeleteRepliesReplyReplySamFebruary 5, 2016 at 5:19 AMThanks for sharing! I've always been intimidated to try Egg Tarts but your recipe makes it seem manageable. My boyfriend will be stoked when I finally try :)http://sugarandsamblog.comReplyDeleteRepliesEllen L.February 5, 2016 at 5:54 PMHey Sam - do try it, it's pretty easy and fun to make and your BF will adore you for it! ~ellenDeleteRepliesReplyReplyOde to AubergineFebruary 18, 2016 at 4:03 PMThank you for sharing, Ellen! Egg tarts are one of my favorite foods ever, especially the ones with ngau yau pei. I will be daring enough to try to make my own one day.ReplyDeleteRepliesEllen L.February 19, 2016 at 11:03 PMHi Jenn - Your welcome, do try it one day, it's not that hard! ~ellenDeleteRepliesReplyReplygwenAugust 6, 2019 at 5:39 PMHello!what is the volume of one cup used in this recipe?ReplyDeleteRepliesEllen L.August 7, 2019 at 2:44 PMHi gwen 1 cup equal to 236 ml equal to 8 oz. Hope that clarifies your question. ~ellenDeleteRepliesReplyReplyreagancajunSeptember 30, 2021 at 7:08 AMExcellent recipe!! Very great taste and a good dessert for family get-together ReplyDeleteRepliesReplyEllen L.September 30, 2021 at 3:53 PMHey reagancajun - Happy that you and your family liked it. We love egg tarts too! ~ellenReplyDeleteRepliesReply

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Ellen L.January 5, 2016 at 2:07 PMHey, Happy New Year back at ya! Thanks for the comment, it made my morning! And best of luck on your Egg Tart making. ~ellenDeleteRepliesReplyReply

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Ellen L.January 14, 2016 at 7:22 PMDear lost - So glad you enjoy our recipes and right-o about slowing down and appreciating! I sure hope that you have fun making these snacks with your kids, and don't worry I pretty sure the recipes are "kill" proof. ~ellenDeleteRepliesReplyReply

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Ellen L.February 5, 2016 at 5:54 PMHey Sam - do try it, it's pretty easy and fun to make and your BF will adore you for it! ~ellenDeleteRepliesReplyReply

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Ellen L.February 19, 2016 at 11:03 PMHi Jenn - Your welcome, do try it one day, it's not that hard! ~ellenDeleteRepliesReplyReply

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Ellen L.August 7, 2019 at 2:44 PMHi gwen 1 cup equal to 236 ml equal to 8 oz. Hope that clarifies your question. ~ellenDeleteRepliesReplyReply

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