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Export 6 ingredients for grocery delivery
Step 1
Pre-heat oven to 300ºF.
Step 2
Coat a 12-cup muffin tray with cooking spray.
Step 3
Combine all prepared veggies in a medium mixing bowl and then evenly divide the veggie mixture amongst the 12 muffin cups.
Step 4
Combine egg whites, cottage cheese, salt, pepper and garlic powder in a blender and blend until light and frothy.
Step 5
Pour the egg mixture over the veggies, again, doing your best to divide the eggs as evenly as possible amongst all 12 muffin cups.
Step 6
Place tray in the oven and bake for 25 minutes or until the eggs have fluffed up and are cooked through.
Step 7
Cool before removing from the pan. They should pop out easily if you greased your pan really well.
Step 8
Serve immediately or pop into the fridge or freezer. To re-heat, microwave the muffins for 45-60 seconds or until thawed. Enjoy!
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