Step 1

**Microwave your flour for in 15 second intervals, (30 seconds to 1 minute total) till it reaches an internal temperature of 160 degrees, to eliminate any risk of e. coli or salmonella

Step 2

In a small bowl, cream together your butter and your sugars until mixed.

Step 3

Add in your vanilla and milk and stir to combine.

Step 4

Add in your salt and flour and mix until all combined. (Add a little more flour if mixture is too wet)

Step 5

Dump in your chocolate chips and stir them into the cookie dough.