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Export 7 ingredients for grocery delivery
Step 1
Place the double cream in a roomy bowl and beat to the soft peak stage.
Step 2
Using the same beaters, beat the sugar and mascarpone lightly, for about 20 seconds, just to loosen the cheese.
Step 3
Fold the cream into the mascarpone in 3 additions. That's it for the filling.
Step 4
Pour the coffee and alcohol, if using, into a shallow dish.
Step 5
Dip the biscuits into the coffee mix for 5 seconds, no more, shake off excess, and arrange on the base of your chosen dish in a single layer. Or in glasses as in the image here. If using glasses, you'll have to break the biscuits to fit, and push them down.
Step 6
Top the damp biscuits with half the mascarpone mixture for the big dish. In glasses, about 1-2 heaped tablespoons, depending on the size of your glasses.
Step 7
Grate half the chocolate all over the mascarpone layer.
Step 8
Repeat this with another layer of the coffee dipped savoiardi biscuits, the mascarpone mix and the second half of the grated chocolate.
Step 9
Cover with clingfilm and place in the fridge for a minimum of 4 hours to set, even overnight, for the ideal party dessert.
Step 10
Just before you serve, top the grated chocolate with a fine layer of cocoa powder using a sieve.
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