Eggless Waffles

Name: Eggless Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 1/2 cup milk; 1 tablespoon vinegar ((I prefer cider vinegar, but any type will do)); 1/4 cup unsalted butter; 2 tablespoons maple syrup; 1 teaspoon vanilla; 1 3/4 cup flour ((I usually use a mix of all-purpose and spelt flour)); 1/2 cup quick cook oats; 1 1/2 teaspoons baking powder; 1 pinch salt

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 8

Cost: $6.30 /serving

Author : The Worktop

eggless waffles

Ingredients

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1 1/2 cup milk1 tablespoon vinegar ((I prefer cider vinegar, but any type will do))1/4 cup unsalted butter2 tablespoons maple syrup1 teaspoon vanilla1 3/4 cup flour ((I usually use a mix of all-purpose and spelt flour))1/2 cup quick cook oats1 1/2 teaspoons baking powder1 pinch salt

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Instructions

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Step 1

Preheat a waffle iron.

Step 2

In a medium bowl, mix together the milk and vinegar. Allow to sit aside for about 5 minutes.

Step 3

In the meantime, in a small bowl, melt the butter in the microwave until it is just about melted (about 30-45 seconds). Whisk in the maple syrup while it is still warm. Mix in the vanilla.

Step 4

In a large bowl, mix together the flour, oats, baking powder and salt. Make a well in the dry ingredients, and slowly add in the milk mixture and the butter mixture. Whisk together until everything is mixed and the batter has come together.

Step 5

Pour or scoop the waffle batter into a hot waffle iron (I used a ¼ cup measuring cup for each waffle, but waffle makers vary). Cook waffles for about 4 minutes each, until cooked through. Once done, transfer the waffles to a cooling rack.