eggless waffles

These sweet potato waffles (vegan) are so crispy and delicious while also being sneakily healthy vegan waffles. Packed with delicious fall flavors, these easy waffles are filling and pretty light on calories and will fill any waffle cravings with flair! 

Get creative with your toppings to make these vegan sweet potato waffles as simple or as decadent as you like for a perfect vegan breakfast treat. You can also prep them ahead of time either by making the batter ahead or by freezing them for a quick morning breakfast/brunch. See post above for details.

Easy, Delicious Sweet Potato Waffles (Vegan)

Large Cooked Sweet Potato

Cup Oats

Cup Flour

Cup Plant Milk* (See note)

Tbsp Applesauce

Tbsp Baking Powder

Cinnamon

Salt

Cooking Spray

Preheat your waffle iron

Combine cooked sweet potato and oats in your...

Combine cooked sweet potato and oats in your blender and blend until somewhat broken down.

Add in the rest of the ingredients (from...

Add in the rest of the ingredients (from flour until salt) and blend until smooth. You may have to open the blender and scrape down the sides to make sure it gets well incorporated.

When your waffle iron is hot, spray with...

When your waffle iron is hot, spray with the oil and pour your batter in. Don't put too much batter too close to the edge or it will overflow as it cooks.

Cook time will depend on your waffle iron...

Cook time will depend on your waffle iron but should take 5-10 minutes but may take longer with certain waffle irons. They are done when they are all crispy on the outside.

Remove and enjoy! Some of my favorite toppings...

Remove and enjoy! Some of my favorite toppings include maple syrup, whip cream, and pomegranate seeds but top with whatever you enjoy!

https://mediavine-res.cloudinary.com/video/upload/hjkhwoxvaucuo3bln9s7.mp4

These vegan sweet potato waffles are easy to whip up and totally delicious while packing a healthy punch with oats and sweet potato. Perfect for a vegan breakfast or vegan brunch, these vegan waffles will be a hit, bringing delicious fall flavors to a decadent classic.

Vegan Sweet Potato Waffles

These Eggless Waffles are easy to make, with simple ingredients you likely have on hand! They taste like the real thing!

Eggless Waffles

flour

tsp baking powder

tsp sugar

milk

vegetable oil

water

vanilla

tbsp butter

Combine the flour, baking powder and sugar.

In a separate bowl mix together the milk, oil, water, vanilla and butter.

Add the wet ingredients to the dry ingredients, and mix together gently. As with all pancake batters, it should be slightly lumpy.

Let the batter sit for a few minutes to give it time to puff up.

Once your waffle maker is ready to go, depending on the size of your maker, scoop the batter in and enjoy! (for my maker I used 1/4 cup batter for each waffle)

This recipe for Eggless Waffles makes a delicious breakfast and is easy to make. Yes, you can make waffles without eggs! And this recipe can be adapted to suit common food allergies – egg free, dairy free, or vegan. Make these egg free waffles if you are simply caught without eggs for your usual recipe.

vinegar ((I prefer cider vinegar, but any type will do))

unsalted butter

maple syrup

quick cook oats

baking powder

salt

Preheat a waffle iron.&nbsp;

In a medium bowl, mix together the milk and vinegar. Allow to sit aside for about 5 minutes.&nbsp;

In the meantime, in a small bowl, melt the butter in the microwave until it is just about melted (about 30-45 seconds). Whisk in the maple syrup while it is still warm. Mix in the vanilla.&nbsp;

In a large bowl, mix together the flour, oats, baking powder and salt. Make a well in the dry ingredients, and slowly add in the milk mixture and the butter mixture. Whisk together until everything is mixed and the batter has come together.&nbsp;

Pour or scoop the waffle batter into a hot waffle iron (I used a ¼ cup measuring cup for each waffle, but waffle makers vary). Cook waffles for about 4 minutes each, until cooked through. Once done, transfer the waffles to a cooling rack.

The best eggless waffles recipe - crispy on the outside, fluffy on the inside with a hint of lemon!

The Best Eggless Waffles Recipe

milk (or water,

Tablespoons lemon juice (juice

vanilla extract

almond extract (optional)

all-purpose flour

Tablespoons baking powder

Tablespoons sugar

lemon zest

In a bowl combine milk and lemon juice and let sit for 5 minutes (this is essentially creating buttermilk, you could use buttermilk instead of this step). After 5 minutes add in canola oil, vanilla extract and almond extract (if using.)

In another bowl combine flour, baking powder, sugar, and lemon zest, stir to combine.

Pour wet ingredients into dry ingredients, stir, and let sit for 5 minutes (let the baking powder do it's thing - the mixture thickens up a bit and bubbles a little.)

Warm waffle iron according to manufacture directions. I have this waffle iron and love it so much!

Spray heated waffle iron with cooking spray and spoon batter into waffle iron, cook until done (mine is about 5 minutes). Repeat until all waffles are made.

These Eggless Waffles are delicious, crispy and perfectly fluffy. Made with whole wheat flour, milk, butter, baking powder, sugar and vanilla, enjoy these eggless waffles for breakfast or as a brunch, topped with whipped cream, honey, or your favorite fruits or berries.

Eggless Waffles Recipe | Fluffy Whole Wheat Waffles

whole wheat flour (- leveled, 120 grams)

baking powder (- leveled)

cinnamon powder ((ground cinnamon), optional)

sugar (or add as per taste)

milk (or add as required)

Butter (unsalted

vanilla extract (or ¼ teaspoon vanilla essence)

butter (- unsalted

In a mixing bowl first take the whole wheat flour (or atta). If the wheat flour is ground in a mill, then do sieve the flour once or twice before using.

Add 1 pinch salt. Skip adding salt if using salted butter.

Add the ground cinnamon powder.

Next add sugar. You can even add more sugar or skip it entirely.

Add baking powder. With a wired whisk mix all the dry ingredients very well. Keep aside.

Preheat the waffle pan or waffle maker.

Mixing dry ingredients

Take the milk in a saucepan. Keep the pan on a medium-low heat and begin to heat milk. You can also use almond milk or soy milk.

When the milk is becoming hot do stir occasionally. Do not boil the milk but let it just become hot. You should see some steam coming from the milk.

When the milk becomes hot, add unsalted butter. You can also use oil instead of butter. Use a neutral flavored oil.

Mix the butter in the hot milk very well.

Then add vanilla extract and mix again well.

Mixing wet ingredients

Pour the milk mixture to the dry ingredients in the bowl.

With a wired whisk begin to mix gently but well. Break lumps with whisk and make a smooth batter. A few tiny lumps are fine in the batter.

The waffle batter is of a pourable consistency and not thick. If the batter looks thick, then you can add ¼ to ⅓ cup more of hot milk. If the batter looks runny and thin, add a few tablespoons of wheat flour and stir to mix evenly. Depending on quality of whole wheat flour less or more milk can be added.

Making waffle batter

When the waffle plates/waffle iron become hot, spread some softened unsalted butter on it with a silicon brush. In case you are using the waffle pan for the first time then be more generous in spreading the butter.

Using a ⅓ to ½ measuring cup or a ladle, pour the batter evenly on the waffle plates.

Close the waffle maker and cook the waffle for 7 to 8 minutes or more till the top looks crisp and golden.

When the waffles look crisp and golden, then open the waffle maker.

Gently remove the waffles with a wooden spatula. Make them in a similar way. Do brush some butter on the waffle iron/waffle plates before making every batch of waffles.

Serve Eggless Waffles hot or warm with any toppings of your choice.

Making eggless waffles

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