Step 1

Take a big bowl & add curd, oil & powdered sugar in it.

Step 2

Mix all very well.

Step 3

Place a big sieve over the bowl and add whole wheat flour, baking powder, baking soda, cinnamon powder & salt  in it.

Step 4

Sieve these ingredients into the bowl.

Step 5

Add grated carrots.

Step 6

In a separate small bowl, mix dry fruits of your choice with half teaspoon of flour.

Step 7

Add into bowl with red food colour and mix everything. Don't overdo.

Step 8

Transfer this batter into a greased cake tin.

Step 9

Bake @180℃ for 40-45 minutes or until cake turns golden brown.

Step 10

Insert a toothpick. If it comes out clean, means cake is baked perfectly.

Step 11

Let it turn cool.

Step 12

Invert. Your carrot cake is ready.

Step 13

In a small bowl, add powdered sugar and carrot puree.

Step 14

Add very little milk and mix to make a thick syrup.

Step 15

The consistency of syrup should be similar to what we make as chashni. Its thick yet flowing.

Step 16

Pour this thick syrup over the cake all over.

Step 17

Cut the cake into slices of desired size and enjoy.