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Export 7 ingredients for grocery delivery
Step 1
Heat the milk, heavy cream, cinnamon sticks, vanilla, and nutmeg in a large saucepan over medium-high heat until it comes to a light boil, stirring occasionally.
Step 2
In a medium bowl, add the eggs and beat on high speed while slowly adding the sugar. Beat on high speed until pale and fluffy. (about 2-3 minutes)
Step 3
Whisk the egg mixture into the milk slowly. Heat over low until temperature reaches 160 degrees F.
Step 4
Pour the eggnog through a fine sieve to make sure there are no scrambled egg pieces.
Step 5
Pour into a large mug and top with whipped cream if desired, and a pinch of nutmeg.
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