cooked eggnog

Toast the holiday season with a glass of homemade Eggnog! You&#x27;ll love this easy homemade eggnog recipe served  hot or cold with a pinch of nutmeg.

Eggnog Recipe

milk

heavy cream

cinnamon

Tablespoon vanilla extract

nutmeg

eggs

sugar

bourbon or dark rum (optional)

Heat the milk, heavy cream, cinnamon sticks, vanilla,...

Heat the milk, heavy cream, cinnamon sticks, vanilla, and nutmeg in a large saucepan over medium-high heat until it comes to a light boil, stirring occasionally.

In a medium bowl, add the eggs and...

In a medium bowl, add the eggs and beat on high speed while slowly adding the sugar. Beat on high speed until pale and fluffy. (about 2-3 minutes)

Whisk the egg mixture into the milk slowly....

Whisk the egg mixture into the milk slowly. Heat over low until temperature reaches 160 degrees F.

Pour the eggnog through a fine sieve to...

Pour the eggnog through a fine sieve to make sure there are no scrambled egg pieces.

Pour into a large mug and top with...

Pour into a large mug and top with whipped cream if desired, and a pinch of nutmeg.

Why buy eggnog when you can make homemade eggnog in under 5 minutes? This easy Amish recipe is versatile. Sweeten and season to your liking.

Homemade Eggnog

lemon juice

salt

2% milk

In a large bowl, beat the eggs until they are thick and lemon colored.

Whisk in the sugar, nutmeg, lemon juice and salt.

Add the milk and cream.

Beat with a hand mixer for 1-2 minutes or until the eggnog is frothy.

Serve with ice. Makes 6 large glasses.

https://content.jwplatform.com/videos/G4O7ogox.mp4

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Eggnog Recipe

Homemade Eggnog

Top 2 cooked eggnog recipes from across the web

The most viewed cooked eggnog recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Eggnog Recipe

Homemade Eggnog

The most viewed cooked eggnog recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine