Eggo Strawberry Shortcake

Step 1

Place a medium bowl and the mixers to your electric beater in the freezer.

Step 2

Mix mashed strawberries, sugar and lemon juice in a small bowl, cover and place in the refrigerator for 30 minutes or until some juices have been released from the strawberries.

Step 3

Remove the bowl and beaters from freezer.

Step 4

Add the heavy whipping cream and sugar.

Step 5

Starting off on low, begin to whip the cream.

Step 6

Slowly increase the speed and beat until thickened.

Step 7

Place one Eggo on a plate and top with whipped cream and strawberries, add the other Eggo and repeat.