Strawberry Shortcake

Step 1

Wash the fruit and pat dry. Slice strawberries and place into a bowl. Add in the sugar and gently stir together. Cover and place in the refrigerator for two hours.

Step 2

Preheat oven to 375°F.

Step 3

Cut the angel food cake into cubed pieces and place them onto a baking sheet covered with parchment paper.

Step 4

Bake for 8-10 minutes until they are slightly toasted.

Step 5

Remove from oven and cool.

Step 6

In clear glasses, layer the angel food cake, strawberries, and whipped cream. Repeat layer once again and top with whipped cream.

Step 7

Serve immediately.