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Step 1
Wash the fruit and pat dry. Slice strawberries and place into a bowl. Add in the sugar and gently stir together. Cover and place in the refrigerator for two hours.
Step 2
Preheat oven to 375°F.
Step 3
Cut the angel food cake into cubed pieces and place them onto a baking sheet covered with parchment paper.
Step 4
Bake for 8-10 minutes until they are slightly toasted.
Step 5
Remove from oven and cool.
Step 6
In clear glasses, layer the angel food cake, strawberries, and whipped cream. Repeat layer once again and top with whipped cream.
Step 7
Serve immediately.