Eggplant and lamb pizzas

Name: Eggplant and lamb pizzas
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Ingredients: 8 x 12cm Nevana pizza bases; 1/3 cup pizza sauce; 170g jar marinated artichoke hearts, drained, halved; 8 (360g) slices chargrilled eggplant, drained; 100g feta, crumbled; 150g lamb backstrap; 1 tbsp olive oil; 1/2 cup baby rocket; 1/2 cup basil pesto

www.taste.com.au

Your recipes

Prep Time: 15 minutes

Cook Time: 7 minutes

Total: 22 minutes

Servings: 4

Cost: $6.65 /serving

Author : Michelle Noerianto

quick bake feta

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 200°C/180°C fan-forced. Place pizza bases on 2 baking trays. Spread with sauce. Top with artichoke, eggplant and feta. Bake for 5 to 7 minutes or until crisp (if freezing, see ‘To freeze’ below).

Step 2

Meanwhile, season lamb with salt and pepper. Heat oil in a frying pan over high heat. Cook lamb for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover. Set aside for 5 minutes to rest. Thinly slice. Arrange lamb on pizzas. Top with rocket. Serve with pesto.