Step 1

Sprinkle the slices of eggplant with salt and set aside a few minutes while you prepare the spinach.

Step 2

Wilt spinach in a little olive oil in a pan. Remove once wilted and allow to cool. Squeeze out excess water and roughly chop.

Step 3

Dice the onion and fry in a little oil until softened. Put in a small bowl with the spinach and add the crumbled feta and the cream cheese. Mix until evenly combined.

Step 4

Rub the salt from the eggplant then fry the slices in some olive oil until gently brown on both sides.

Step 5

Drizzle some olive oil on one side of both slices of bread and rub to cover. Turn the slices over.

Step 6

Spread some of the spinach mixture on one piece of bread then put the eggplant slices on top followed by the slices of havarti to create a layer over the top. Put the other slice of bread on top, oil side out.

Step 7

Fry the sandwich in a pan a few minutes on each side until browned and cheese has melted.