The BEST Vegan Grilled Cheese Sandwich

Name: The BEST Vegan Grilled Cheese Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 large slices vegan bread of your choice; 1 Tbsp vegan butter ((we like Miyoko’s with a hint of salt // use more or less depending on size of bread)); 4-5 Tbsp Vegan Cheddar Cheese ((spread // or sub comparable amount of store-bought cheddar cheese slices or shreds))

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

Cost: $9.98 /serving

Author : Minimalist Baker

vegan grilled cheese

Ingredients

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2 large slices vegan bread of your choice1 Tbsp vegan butter ((we like Miyoko’s with a hint of salt // use more or less depending on size of bread))4-5 Tbsp Vegan Cheddar Cheese ((spread // or sub comparable amount of store-bought cheddar cheese slices or shreds))

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Instructions

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Step 1

Heat a medium cast-iron or non-stick skillet over medium heat.

Step 2

In the meantime, butter both sides of your bread.

Step 3

Once skillet is hot, add your bread and lightly toast both sides (~1-2 minutes) — this develops flavor and crunch on both sides of the sandwich.

Step 4

Remove bread from the pan and spread a semi-thick layer of vegan cheddar cheese on one side of both slices of bread. Then fold the slices together to make a sandwich (cheese in the center).

Step 5

Return sandwich to the skillet and continue cooking over medium heat, flipping a couple times until both sides are nice and golden brown and crispy, and the cheese appears melty and gooey (~5-8 more minutes — lowering heat as needed if browning too quickly).

Step 6

Enjoy hot. Slice in half for serving if desired. Best when fresh. Pairs beautifully with soup!

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