4.5
(32)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Stir onion, lemon juice, garlic, and jalapeno pepper into skillet; bring to a simmer and cook until onions soften, about 3 minutes.
Step 2
Stir eggplant, cumin, paprika, chili powder, black pepper, and seasoned salt into onion mixture; drizzle remaining olive oil over the top. Cook, stirring occasionally, until eggplant reduces in size and softens, about 15 minutes. Spoon eggplant mixture into tortilla shells.
Your folders

611 viewsliveeatlearn.com
5.0
(1)
20 minutes
Your folders

156 viewstacoguy.com.au
30 minutes
Your folders

192 viewsthissavoryvegan.com
Your folders

130 viewsthecuriouschickpea.com
4.7
(3)
20 minutes
Your folders

166 viewsmountainmamacooks.com
5.0
(2)
Your folders

531 viewsloveandlemons.com
5.0
(7)
40 minutes
Your folders

192 viewskasiakines.com
Your folders

346 viewstaste.com.au
4.6
(3)
25 minutes
Your folders

373 viewsthestayathomechef.com
5.0
(6)
35 minutes
Your folders

358 viewstablefortwoblog.com
4.7
(123)
20 minutes
Your folders

177 viewsdelicious.com.au
65 minutes
Your folders

386 viewstaste.com.au
4.4
(9)
50 minutes
Your folders

322 viewstaste.com.au
4.9
(11)
70 minutes
Your folders

325 viewstaste.com.au
4.1
(10)
100 minutes
Your folders

221 viewsallrecipes.com
3.7
(48)
55 minutes
Your folders

716 viewsmealpreponfleek.com
50 minutes
Your folders

642 viewsdelish.com
4.0
(6)
Your folders

1284 viewsfeastingathome.com
4.9
(72)
25 minutes
Your folders

728 viewstwosleevers.com
4.7
(17)
17 minutes