Roasted Eggplant Vegan Tacos

Name: Roasted Eggplant Vegan Tacos
Total time: 1 h
Ingredients: 1 large eggplant; olive oil; salt & pepper; Creamy Dreamy Green Sauce; Pickled Onions; 8 taco-sized flour tortillas; 1 head romaine shredded; hot sauce, cilantro, lime wedges optional toppings

www.thissavoryvegan.com

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Total: 60

Servings: 8

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees and line 2 baking sheets with parchment paper. Cut the eggplant into ½" rounds, then in half (making half circles). Place on the baking sheets and drizzle with olive oil, salt & pepper. Place in the oven and bake for 20 minutes, flipping halfway.

Step 2

Meanwhile, prepare the Creamy Dreamy Green Sauce & Pickled Onions. Set aside.

Step 3

Heat the tortillas over an open flame or in a pan.

Step 4

To assemble layer the sauce, roasted eggplant, pickled onions, romaine and any other optional toppings in each tortilla. Serve and enjoy!