Step 1

We'll place a steamer rack in our wok, pan, or steamer, and pour enough water to just barely submerge the rack. Set the stove on high heat and bring the water to a boil.

Step 2

While we wait for the eggplant to steam for 15 minutes, we’ll start chopping our ingredients.

Step 3

Next, we’ll prepare our Yuxiang sauce by mixing:

Step 4

Once the eggplants are done steaming, you can tell if they're done by squeezing them. They should be soft and a tad bit squishy, but not mushy.

Step 5

Transfer the dish onto a plate, garnish with the green onions, and call your loved ones over!