Eggs Benedict Breakfast Bake

Step 1

Preheat oven to 350°F.

Step 2

Separate English muffins and line them up vertically in a baking dish. Tuck slices of Canadian bacon in between the muffin halves.

Step 3

In a medium bowl, whisk together eggs, milk, paprika, onion powder, garlic powder, and salt.

Step 4

Pour evenly over muffins in baking dish. Cover dish tightly with foil and bake 30 minutes. Uncover and bake 30 minutes more.

Step 5

During the last few minutes of baking, prepare the Hollandaise sauce:

Step 6

Add egg yolks, lemon juice, and salt to a blender and blend at medium-high speed until lightened in color, about 30 seconds.

Step 7

Lower blender speed and slowly drizzle in melted butter. Continue blending until all butter is incorporated.

Step 8

Adjust lemon juice and salt as needed, drizzle over casserole, and enjoy! Sprinkle with fresh chives before serving, if desired.