Eggs Benedict Casserole

Step 1

Heat broiler. Cut english muffins in half and spread across large sheet pan. Broil until crispy brown, about 3-4 minutes. Cool and cut into 1 inch pieces.

Step 2

Cube canadian bacon into 1" pieces. Place half of the Canadian bacon in a buttered 13x9-in. baking dish. Top with all english muffin cubes and remaining half of canadian bacon

Step 3

In a large bowl, whisk eggs, milk, salt and pepper. Pour over top of english muffin and bacon. Cover with plastic wrap and refrigerate 1 hour minimum and up to overnight.

Step 4

Preheat oven to 375°. (

Step 5

Remove casserole from refrigerator to sit on counter and warm up a bit.

Step 6

Bake 30-40 minutes. Casserole is done when toothpick inserted into center comes out clean and edges are brown.

Step 7

Prepare hollandaise according to package instructions.

Step 8

Stir in lemon and cream cheese continue to cook until cream cheese is melted and sauce is smooth.

Step 9

Pour half of hollandaise over cooked casserole and serve remaining on the side.

Step 10

Delicious served with steamed asparagus and fresh fruit!