Eggs Benedict Casserole

Step 1

Preheat oven to 350°F.

Step 2

Coat a 13x9 inch glass baking dish or 3 quart casserole with cooking spray.

Step 3

Separate biscuits, and cut each biscuit into 8 pieces.

Step 4

Place biscuits into baking dish, and add chopped Canadian bacon.

Step 5

In a medium bowl, whisk eggs, milk, salt and pepper until well blended, the pour over biscuit mixture.

Step 6

Bake 30 - 40 minutes or until biscuits rise and knife inserted into center comes out clean; remove from oven.

Step 7

Meanwhile, prepare 1 package hollandaise sauce mix according to package directions.

Step 8

To serve, cut casserole into squares, and top each serving with hollandaise sauce.