Step 1

Make 4 pieces of each cheese slice and keep on a plate.

Step 2

Apply butter to pav/white rolls and roast them on medium heat (inner side down) till golden brown.

Step 3

Flip them over and place cheese pieces and cook for another minute. Then keep aside.

Step 4

Heat non-stick egg pan on low setting.

Step 5

Add butter, onions, green chillies, salt and mix well.

Step 6

Break 2 eggs and sprinkle salt, onions, red chilli flakes, cheddar cheese and cilantro.

Step 7

Cover and cook on low heat till egg white is just done.

Step 8

Remove the lid, loosen edges and place the eggs on pav/white rolls.

Step 9

Egg white should be completely cooked and egg yolk should be runny.

Step 10

If you do not prefer runny yolk, cook eggs a bit longer till yolk is completely cooked.